Lipase is an enzyme that is essential for the digestion of fats. Abnormal levels may be linked to conditions like pancreatitis, gallstones, or pancreatic cancer. Managing lipase levels is crucial for maintaining pancreatic health and good digestion.
Lipase is an enzyme that is mainly produced by pancreas, but it is also present in smaller quantities in the liver, intestines, and stomach. Its main role is to break down dietary fats into smaller molecules, such as fatty acids, so they can be absorbed and used as an energy source.
In medicine, lipase is a key biomarker to diagnose pancreatic diseases. Abnormal lipase levels may indicate conditions like pancreatitis or pancreatic cancer. Lipase tests help confirm these diagnoses and monitor the progress of treatments.
A lipase test is often prescribed when a doctor suspects a problem with the pancreas or digestive system. It makes it possible to assess pancreatic function and to detect underlying conditions.
Lipase levels are measured using a blood test, often as part of a larger assessment to explore pancreatic or digestive disorders.
For adults, normal lipase levels are generally between 13 and 60 units per liter (U/L). These values indicate normal functioning of the pancreas and effective fat digestion.
note : Normal ranges may vary depending on the laboratories and methods used.
High lipase levels often indicate a problem with the pancreas or digestive system.
Common causes:
Recommendations:
Low lipase levels are less common but may indicate chronic problems affecting enzyme production.
Common causes:
Recommendations:
In case of abnormal lipase levels, it is recommended that you consult:
Working closely with your doctor is critical to properly diagnose and effectively treat abnormalities in lipase levels.
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